Abstract
This study investigates the effects of dichlorvos, dimethoate, and cypermethrin, individually and in combinations, on maize (Zea mays) growth and physiology. Maize seeds were grown in pesticide-treated soil, and growth parameters, oxidative stress markers, and enzymatic activities were evaluated. Growth was significantly inhibited by pesticide exposure, with Group H (triple pesticide combination) showing the most severe reduction in plant height (48% lower) and stem girth (40% lower) compared to the control (p < 0.05). Biochemical assays revealed significant declines in catalase (CAT) and superoxide dismutase (SOD) activities across all tissues, indicating compromised oxidative stress defenses. For instance, CAT activity in roots decreased by 65% in Group H compared to the control (p < 0.05). Concurrently, malondialdehyde (MDA) concentrations, a marker of lipid peroxidation, increased significantly, with Group H showing a 75% rise in leaves relative to the control (p < 0.05). Relative water content (RWC) also decreased substantially, with Group H recording the lowest hydration levels (37% reduction, p < 0.05). These findings suggest synergistic or cumulative toxicity from combined pesticide exposure, with the most pronounced effects observed in triple pesticide treatments. Statistical analyses (ANOVA, Tukey's test) confirmed significant differences across groups (p < 0.05), reinforcing the reliability of the results. This study highlights the adverse impacts of pesticide combinations on maize growth and physiological stability, emphasizing the need for sustainable pest management strategies, such as integrated pest management (IPM), to mitigate the ecological and agricultural risks of pesticide use.